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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. chopped fresh rosemary leaves
1-1/2 cups all-purpose flour
3 tbsp. virgin olive oil
1 egg
3 tbsp. lambrusco red wine
1 cup oil, for frying
8 slices prosciutto
8 oz. stracchino cheese
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Directions:
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In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick. Heat oil in 3-inch tall saucepan to 375°F. Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.
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