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Servings: |
4 servings |
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Ingredients: |
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Directions:
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Bring 6 quarts water to boil and add 2 tbsp. salt. In a mixing bowl, stir together crab, scallions and Basic Tomato Sauce until well blended.
Cut Basic Fresh Egg Pasta into 4-inch squares and place 1 tbsp. filling in center. Fold into triangles, exude air and seal edges. Bring points of long side together to form a ring (or a hat) and seal with pressure between fingers.
Place tortelloni in water and boil for 8 to 10 minutes. Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni carefully and gently place in pan. Add remaining scallions and toss to coat. Serve immediately.
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