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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 sweet clementines (or substitute other sm. seedless citrus)
1 fl. oz. best-quality balsamic vinegar
1 tsp. sugar
Freshly ground black pepper, to taste
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Directions:
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Peel and separate segments of clementines. In a mixing bowl, toss clementines, vinegar and sugar together and mix. Divide among 4 martini glasses, careful to get all the vinegar out of the bowl. Crack fresh pepper over the top and serve.
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Dessert or fruit course.
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