Blaukraut

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Blaukraut

Foodgeek:

Kathleen Morrison

Rating:

Servings:

4 servings

Prep. Time:

:10

Total Time:

1:00

Ingredients:

1 md. red onion, thinly sliced
6 cups red cabbage
4 sage leaves
1 clove garlic
2 cups red wine vinegar
2 tbsp. salt
2 tbsp. sugar

Directions:

Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook, covered, 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.

User Reviews:

In the southern part of Germany they call this recipe Blaukraut, in the northern part they call it Rotkohl.

Add your review of this recipe.

Blaukraut

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

:10

Total Time:

1:00

Ingredients:

1 md. red onion, thinly sliced 6 cups red cabbage 4 sage leaves 1 clove garlic 2 cups red wine vinegar 2 tbsp. salt 2 tbsp. sugar

Directions:

Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook, covered, 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.

User Reviews:

In the southern part of Germany they call this recipe Blaukraut, in the northern part they call it Rotkohl.

Add your review of this recipe.

1 md. red onion, thinly sliced
6 cups red cabbage
4 sage leaves
1 clove garlic
2 cups red wine vinegar
2 tbsp. salt
2 tbsp. sugar