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Foodgeek: |
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Servings: |
1 recipe |
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Ingredients: |
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2 cups semolina flour
2 cups all-purpose flour
1 to 1-1/4 cup tepid water
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Directions:
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Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed. You may need more or less water, depending on the humidity in your kitchen. Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic. Cover and let stand for 10 minutes at room temperature before using.
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