|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
|
Ingredients: |
|
|
2 lg. red onions
4 tbsp. virgin olive oil
1 cup balsamic vinegar
|
Directions:
|
Preheat oven to 425°F. Cut the onions in half lengthwise, leaving the skins on. In a 14-inch skillet, heat olive oil until smoking. Place 4 onion halves cut-side down into skillet and cook until dark golden brown, 7 to 8 minutes. Add vinegar and place in oven and bake until soft, 15 to 20 minutes.
Remove from oven and remove onions from pan, immediately placing cut-side up on cool plate. Pour syrup that has formed in pan over onions and let cool to room temperature.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
