|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
12 cloves garlic, peeled, left whole
3 lg. Spanish onions, peeled
3 lb. pork loin, with bone
2 cups whole milk
Salt, to taste
Freshly ground black pepper, to taste
|
Directions:
|
Preheat oven to 450°F. Smash garlic cloves to paste and place in roasting pan large enough to hold pork loin. Slice the onions into 1-inch thick rounds and line the bottom of the pan over the garlic.
Season the pork roast all over with salt and pepper and make 4 incisions along the bone 3 inches deep. Stuff two cloves of garlic into each incision and place pork roast into roasting pan on top of the onions and garlic. Pour 2 cups of milk over the roast into pan and place in oven for 65 minutes.
Remove pan from oven and remove the pork roast to a warm platter. Place half of the cooked onions and all the drippings into a blender and blend for 30 seconds or until smooth and thick. Arrange the other half of the onions in a pile on the serving platter and carve pork off of bone. Slice meat into 1/2-inch thick slices and arrange over onions. Pour sauce from blender over meat and serve immediately.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
