|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 tbsp. oil
1 clove garlic
10 to 12 bhindi (okra) per serving
3 bay leaves
1 onion, chopped
1/2 tsp. turmeric
1/2 tsp. curry powder
2 tsp. fresh coriander
|
Directions:
|
Heat the oil in a pan and fry the garlic until golden brown. Add to the onion and bay leaves and fry for 1 minute. Add the spices and fry. Wash and trim the bhindi, then chop into small pieces. Add to the pan and cook for 4 to 5 minutes. Add 2 tsp. coriander. Heat for another minute, then serve.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
