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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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24 oz. green peas
7 oz. cauliflower
7 oz. tomatoes
2 onions, chopped
1/2 cup fresh curd
5 green chilies
2 tsp. coriander seeds
1/2 tsp. turmeric powder
1/2 tsp. cumin seeds
1 piece ginger, chopped
3 cloves garlic, chopped
1/2 tsp. garam masala
2 pinches sugar
Salt, to taste
2 tbsp. ghee
1 handful chopped coriander leaves
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Directions:
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Cut vegetabes into small pieces. Take onion, green chilies, coriander, cumin seeds, turmeric powder, ginger, and garlic and grind into a fine paste. Heat ghee and fry the paste until light brown. Add a pinch of sugar and required salt. Add vegetables, fry, and add well beaten curd and half a cup of water. Cook until tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot.
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