Spinach Croquettes

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Spinach Croquettes

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

4 bunches spinach leaves, chopped and cooked in
2 tsp. butter
3 potatoes, boiled and mashed
1/4 tsp. nutmeg
1 tbsp. corn flour
1 tbsp. bread crumbs
2 eggs, beaten
Oil, as needed
Salt and pepper, to taste

Directions:

Combine the mashed potato with nutmeg, salt and pepper. Cook on a low flame; stir in egg and mix well. Add the spinach leaves. Shape the mixture into croquettes. Roll them in corn flour, dip in the other egg, roll in bread crumbs and fry. Serve hot.

User Reviews:

0 user reviews. Add your review of this recipe.

Spinach Croquettes

Foodgeek:

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

4 bunches spinach leaves, chopped and cooked in 2 tsp. butter 3 potatoes, boiled and mashed 1/4 tsp. nutmeg 1 tbsp. corn flour 1 tbsp. bread crumbs 2 eggs, beaten Oil, as needed Salt and pepper, to taste

Directions:

Combine the mashed potato with nutmeg, salt and pepper. Cook on a low flame; stir in egg and mix well. Add the spinach leaves. Shape the mixture into croquettes. Roll them in corn flour, dip in the other egg, roll in bread crumbs and fry. Serve hot.

User Reviews:

0 user reviews. Add your review of this recipe.

4 bunches spinach leaves, chopped and cooked in
2 tsp. butter
3 potatoes, boiled and mashed
1/4 tsp. nutmeg
1 tbsp. corn flour
1 tbsp. bread crumbs
2 eggs, beaten
Oil, as needed
Salt and pepper, to taste