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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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7 oz. potatoes, boiled
2 tbsp. chopped coriander leaves
2 tbsp. chopped green chilies
7 oz. plain flour
2 tbsp. water
1 tsp. cumin seeds
Oil, for frying
Salt, to taste
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Directions:
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Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chilies and salt.
Shape dough into 12 small balls. Roll out on a floured board into rounds 1/8-inch thick and 5 inches in diameter. Deep-fry bhaturas in hot oil, one at a time, until golden brown on both sides and puffy. Serve hot with channa.
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