Panna Ki Pasand

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Panna Ki Pasand

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

2 cups green peas, shelled, boiled and crushed
1 tsp. green chili-ginger paste
1/4 tsp. ground black pepper
Salt, to taste
3 cups wheat flour
A little water
1 cup chopped coriander leaves
Oil, for frying

Directions:

Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp. oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil, if necessary. Serve hot.

Comments from Kathleen Morrison :

You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.

User Reviews:

0 user reviews. Add your review of this recipe.

Panna Ki Pasand

Foodgeek:

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

2 cups green peas, shelled, boiled and crushed 1 tsp. green chili-ginger paste 1/4 tsp. ground black pepper Salt, to taste 3 cups wheat flour A little water 1 cup chopped coriander leaves Oil, for frying

Directions:

Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp. oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil, if necessary. Serve hot.

Comments from Kathleen Morrison :

You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.

User Reviews:

0 user reviews. Add your review of this recipe.

2 cups green peas, shelled, boiled and crushed
1 tsp. green chili-ginger paste
1/4 tsp. ground black pepper
Salt, to taste
3 cups wheat flour
A little water
1 cup chopped coriander leaves
Oil, for frying