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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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8 oz. paneer (or cottage cheese)
2 to 3 spring onions, finely chopped with tops
1 tbsp. finely minced green chilies
1 tsp. chili powder
Salt, to taste
1 tbsp. finely chopped coriander leaves
1 egg, beaten
Bread crumbs
2 tsp. finely chopped mint leaves
Oil, for frying
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Directions:
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Crumble paneer by hand or mash with a fork. Mix in chilies, coriander, mint, onions, chili powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5 to 10 minutes.
In hot oil, deep fry cutlets until golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.
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