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Mixed Chaat

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Kathleen Morrison

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Servings:

1 recipe

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Ingredients:

5 oz. sweet potatoes
3 chilies, finely chopped
7 oz. potatoes
1-1/2 tsp. chili powder
3-1/2 oz. peas, shelled
1 tsp. chaat masala
3-1/2 oz. tomatoes
1 tsp. mango powder
2 sm. onions, chopped
Salt, to taste
2 sm. cycynvers
2 lemons, juice of

Directions:

Boil, peel and dice sweet potatoes and potatoes. Boil peas. Cut tomatoes into quarters; peel and dice cucumbers. In a large bowl, place all the vegetables along with onions and chilies. Sprinkle with powdered spices, salt and lemon juice, and mix well.

 
 
 

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