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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup maida
2 tbsp. oil
1 pinch salt
Filling:
1-1/2 cups peas, shelled, boiled and mashed
3 oz. cheese, grated
Salt
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Directions:
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Mix maida, 2 tbsp. oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt.
Roll out the maida thinly into a rectangular shape. Spread the filling, leaving approximately a 1/4-inch border all around. Pat the filling so that it settles. Roll it tight. Seal the open long edge using a little water. Cut into 1-cm. slices. Take each slice and press gently between your palms and deep-fry in hot oil until light brown. Serve with tomato ketchup.
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