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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup rice flour, dry-roasted
3 to 4 tbsp. rawa, dry-roasted
1/4 coconut, finely ground
1 pinch hing
Salt and red chili powder, to taste
3 to 4 tbsp. heated ghee or oil
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Directions:
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Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep-fry until golden brown and crisp. Cool and store.
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