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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/4 lb. prawns
1/3 oz. ginger-garlic paste
1/3 oz. chili powder
Lime juice
Turmeric powder
Salt, to taste
Oil, for deep-frying
Curry Powder:
2 oz. dry curry leaves
1/4 oz. urad dal
1/3 oz. chana dal
1/3 oz. toor dal
1/8 oz. jeera
1 pinch asfoetida
5 whole red chilies
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Directions:
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De-vein prawns, retaining tails. Clean, wash and drain the prawns. Marinate them in ginger-garlic paste, chili powder, lime juice, salt and turmeric powder. Set aside for at least an hour.
Broil the ingredients for the powder and grind coarsely. Coat the prawns in the powder and deep-fry in oil. Serve hot, garnished with a lime wedge, onion rings and fried curry leaves.
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