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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. cauliflower, cut into med.-sized flowerettes
3 lg. potatoes, cubed
3 tomatoes, finely chopped
1 onion, finely chopped
1 piece (1-inch) ginger
1 tsp. red chili powder
1 tsp. haldi
1 tsp. garam masala
Salt, to taste
2 tbsp. ghee
Green chilies, sliced and chopped
Coriander leaves, for garnish
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Directions:
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Heat ghee in a kadai and fry the onion until light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire until vegetables are done. Garnish and serve hot.
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