|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup coconut, white part grated and ground
2-1/2 cups sugar (mithai special)
6 cups whole milk
2 to 3 rose essence
Cochineal
|
Directions:
|
Mix all the ingredients except colour and essence. Cook on high flame until it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.
|
|
User Reviews: |
this is a very delicious dish... perfect... i will cook it again!
|
|
|
|
|
|
