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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup maida
1/2 cup rawa
2 cups sugar
2 cups ghee
1 dash elaichi powder
2 to 3 sm. grains kapur
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Directions:
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Heat 1 cup ghee and roast maida until a nice smell emanates and it turns a light pink. Remove and set aside. In the same vessel heat 1 cup ghee and roast rawa until pink. Prepare a sugar syrup by boiling the sugar in 1/2 cup water. Mix the roasted maida, rawa and syrup, adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store.
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