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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup moong dal
1/2 cup red lentils
1/2 tsp. turmeric
3/4 tsp. salt
3 tbsp. vegetable oil
1 pinch asafetida
1/2 tsp. whole cumin seeds
2 cloves garlic, chopped
1 sm. onion, cut into half rings
1 sm. tomato, chopped
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. cayenne
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Directions:
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Wash dals, drain and put in a heavy pot. Cover with 4 cups water and add turmeric. Bring to a boil, partially cover, reduce heat to low and simmer gently for 1 hour, until soft. Stir in salt. Heat oil and add asafetida. A few seconds later put in the cumin seeds, quickly followed by the garlic and onion. Stir-fry until the onion is browned. Add tomato and stir until it is soft. Add remaining ingredients. Stir once and add contents to the dal, stir to mix and serve.
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This dal can be reheated over a low flame.
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