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A Traditional Indian Side Dish

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Kathleen Morrison

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Servings:

1 recipe

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Ingredients:

1 tomato, cubed
1 red onion, thinly sliced
1 fresh hot or mildly hot pepper, sliced
Ginger, in a few matchstick slices
Fresh lemon juice
Salt, to taste

Directions:

In a bowl add the veggies and some salt, and squeeze lemon juice into the bowl. Cover. Let stand in refrigerator for at least 1/2 hour before serving.

Comments from Kathleen Morrison :

This tastes great with channa masala and roti or as the prime chutney with aloo paranthas.

 
 
 

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