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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup whole wheat flour
1/2 cup water
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Directions:
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Put flour in a large bowl with half the water. Blend the two together until it holds. Beat and knead well until it forms a compact ball. Knead dough until it is smooth and elastic. Set aside for 30 minutes.
Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla-like flat, approximately 1/8-inch thick. Heat an ungreased skillet. Put phulka on it and let it cook for approximately 1 minute. The top should just start to look dry and small bubbles should just start to form. Turn and cook the second side for 2 to 3 minutes until small bubbles form. Turn again and cook the first side pressed lightly with a towel. It should puff. Serve warm (maybe slightly buttered).
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