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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. red-skinned potatoes
Salt, to taste
2 tbsp. vegetable oil
1 tsp. mustard seeds
1 onion, finely sliced
2 cloves garlic
1 1-inch piece fresh gingerroot, grated
1 green chili, seeded, chopped
1 tsp. ground turmeric
1/2 tsp. red (cayenne) pepper
1 tsp. ground cumin
1/4 cup green pepper strips, to garnish (optional)
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Directions:
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Cut potatoes into 3/4-inch chunks. Cook potatoes in boiling salted water 6 to 8 minutes, until just tender. Drain and set aside.
Heat oil in a large saucepan; add mustard seeds and onions. Cook 5 minutes until onions are soft but not brown. Stir in garlic and gingerroot; cook 1 minute more. Add cooked potatoes, chili, turmeric, cayenne and cumin. Stir well. Cover and cook 3 to 5 minutes, stirring occasionally, until potatoes are very tender and coated with spices. Serve hot, garnished with bell pepper strips.
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