1/3 cup vegetable oil
1 cup all-purpose flour
1/3 cup sugar
2 eggs
3/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/4 tsp. baking soda
1/2 cup Amish Friendship Yeast Starter
2 bananas, mashed
1/2 cup chopped pecans
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Directions:
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Mix it all together and place into a greased and sugared bread pan. Bake at 350°F for 50 minutes.
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I only make one loaf cause I only have one pan.
I have made this many ways but this is very moist.
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User Reviews: |
I would love to try this bread.How do you get the starter for this?If someone could tell me please e-mail me thank you. |
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Here is the web site for the starter
http://foodgeeks.com/recipes/recipe.phtml?recipe_id=18416
Good Luck |
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I have been searching for the yeast starter for years. How do you make this without the starter? Many years ago I made this bread, it was the best tasting bread, everyone I made it for loved it. But I ran out of starter. No one I know has the starter or knows where to get it. Help me, I want to make the bread again. Thank you. |
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View all 4 reviews of this recipe. |
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