|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 to 8 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 tsp. dry yeast
1 tsp. sugar
1/4 cup plus 1/4 cup warm water
1 cup plain flour
3/4 tsp. salt
1/2 cup milk
Oil, for deep frying
Sugar mixed with a little cinnamon
|
Directions:
|
Mix together the yeast, sugar and 50 ml. water until frothy. Combine the yeast mixture with the flour, salt, milk and 100 ml. water until it makes a smooth batter. Set aside in a warm place for 1 hour to prove/rise and thicken. Stir again.
Heat the oil in a deep fryer or wok until it reaches 170 to 180°C. Drop teaspoonfuls of the mixture into the oil, rolling them to ensure even cooking. When golden, remove from the pan and sprinkle with sugar and cinnamon.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
