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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup sour cream
1/2 cup sour milk
1 cup sugar
3 eggs
1 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. nutmeg
2 tsp. baking powder
1/4 tsp. salt
4 all-purpose flour (or enough to make a soft dough)
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Directions:
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Beat cream and sour milk together until foamy. Add sugar and beat again. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift 2 cups flour with the other dry ingredients and add to the first mixture. Add enough flour to make a soft dough. Knead lightly.
If possible, let stand at least one hour before rolling out 1/2-inch thick. Cut with doughnut cutters and fry in deep fat at 385°F degrees.
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Some let the dough set overnight and bake the next morning. I never did. I bake it the same day after it sets one hour.
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