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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups all-purpose flour
3/4 cup milk
1 cup sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda
1 tbsp. cooking oil
2 tsp. cream of tartar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
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Directions:
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Combine all ingredients into a smooth dough rolled flat to 1/2-inch thickness. Using doughnut cutter, cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2 squares. Fry in hot cooking oil until golden brown. Drain on absorbent paper. Roll doughnuts in sugar to finish.
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While frying, keep the fat hot enough to actively bubble.
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