|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 pkg. yeast
Vegetable oil
1/4 cup milk
1 egg
2 tbsp. butter
1/2 tsp. salt
2 cups flour
2 tbsp. honey
2 tbsp. water
Honey-nut filling (see below)
|
Directions:
|
Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350°F oil for 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 tsp. honey-nut filling.
Honey-nut filling:
Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tbsp. honey and mix well. Makes 3/4 cup.
|
|
|
Serve with honey to drizzle on filled doughnuts.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
