Baked French Doughnuts

5 tbsp. margarine
1/2 cup sugar
1 egg
1-1/2 cups flour
2-1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 cup milk

Topping:
6 tbsp. margarine, melted
Cinnamon-sugar mixture

Directions:

Cream margarine and sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350°F.

Remove doughnuts from pan immediately. Dip or toss in melted margarine, then in cinnamon-sugar mixture.

Comments from Kathleen Morrison :

Yield: 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.

User Reviews:

Very nice! Also great for (mini) doughnut makers :) (Just need to change the recipe a bit eg. flour) Great for family and friends! Very quick! :D

submitted by linki on December 01, 2004

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