|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
15 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
3 cups quick-cooking rolled oats
1 cup unsweetened wheat germ
1/2 cup coconut, flaked, or shelled sunflower seeds
1 cup coarsely chopped nuts
1 cup raisins
1/2 cup oil
1/2 cup honey
2 tsp. vanilla extract
|
Directions:
|
Preheat oven to 275°F. Mix rolled oats, wheat germ, coconut or sunflower seeds, nuts, and raisins in a large bowl. Mix oil, honey, and vanilla. Pour over rolled oat mixture. Stir lightly until evenly mixed.
Spread mixture on a 15x10x1-inch baking pan. Bake 1 hour, stirring every 15 minutes. Cool. Break up any large lumps. Store in an airtight container.
|
|
|
Calories per 1/2 cup serving: approximately 280 with coconut, 290 with sunflower seeds.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
