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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
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12 California dried figs
3 fresh pears, cored
1 tsp. cinnamon
1/2 cup brown sugar
2 cups hot water
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Directions:
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Arrange figs and cored, halved pears in casserole. Sprinkle with cinnamon and brown sugar. Add water. Cover tightly and bake in 375°F oven for 25 minutes or until pears and figs are tender. Serve warm topped with milk, if desired, right from its baking dish.
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