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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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2 cups sugar
1 cup white syrup
3 cups milk
1/4 cup butter
1/2 tsp. salt
1 tsp. vanilla
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Directions:
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Heat sugar and syrup in one cup of milk, stirring until dissolved. Cook, stirring frequently to firm ball stage. Slowly add second cup of milk; repeat cooking process. Add last cup of milk, butter, and salt; cook to 246-248°F on your candy thermometer, or until firm ball stage. Remove from heat; add vanilla and nuts (optional). Pour at once into buttered pan.
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