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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:05 |
Total Time: |
:15 |
Ingredients: |
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6 eggs
1/3 cup light cream or milk
1/2 tsp. salt
1 can (7 oz.) tuna
2 tbsp. butter
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Directions:
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Blend eggs, cream, and salt. Stir in tuna. Pour into hot skillet with butter. Cook over low heat, stirring occasionally until eggs are thickened but still moist.
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