foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Main Courses  |  Breakfast  |  Scrambled Eggs

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Tuna Egg Scramble

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Kathleen Morrison

Rating:

     

Servings:

6 servings

Prep. Time:

:05

Total Time:

:15

Ingredients:

6 eggs
1/3 cup light cream or milk
1/2 tsp. salt
1 can (7 oz.) tuna
2 tbsp. butter

Directions:

Blend eggs, cream, and salt. Stir in tuna. Pour into hot skillet with butter. Cook over low heat, stirring occasionally until eggs are thickened but still moist.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy