Earl's Potato Omelette

Login

Scale & Convert Recipe:

Scale to serving

U.S. / Imperial
Metric

Decimal
Fraction

Earl's Potato Omelette

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 serving

Prep. Time:

Total Time:

Ingredients:

2 md. onions, peeled, sliced
6 md. potatoes, peeled, boiled
2 tbsp. lard or oleo
3 eggs, beaten
Salt and pepper

Directions:

In a skillet, melt shortening. Sauté onions until opaque. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook on medium heat until firm.

User Reviews:

0 user reviews. Add your review of this recipe.

Earl's Potato Omelette

Foodgeek:

Rating:

Servings:

1 serving

Prep. Time:

Total Time:

Ingredients:

2 md. onions, peeled, sliced 6 md. potatoes, peeled, boiled 2 tbsp. lard or oleo 3 eggs, beaten Salt and pepper

Directions:

In a skillet, melt shortening. Sauté onions until opaque. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook on medium heat until firm.

User Reviews:

0 user reviews. Add your review of this recipe.

2 md. onions, peeled, sliced
6 md. potatoes, peeled, boiled
2 tbsp. lard or oleo
3 eggs, beaten
Salt and pepper