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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:15 |
Total Time: |
1:45 |
Ingredients: |
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1 cup chopped pecans
2/3 cup sugar
2 to 3 tsp. ground cinnamon
1 loaf (16 oz.) frozen bread dough, thawed
1/4 cup plus 2 tbsp. butter or margarine, melted
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Directions:
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Sprinkle pecans evenly in bottom of a lightly greased 9-inch pieplate. Set aside. Combine sugar and cinnamon, and set aside.
Cut bread into quarters, and cut each quarter into 6 pieces. Dip each dough piece into butter; coat in sugar mixture. Arrange dough pieces over pecans. Cover, and let rise in a warm place (85°F), free from drafts, for 1 hour. Bake at 350°F for 30 minutes or until done. Immediately invert on a serving plate.
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