Leftover Potato Cakes #2

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Leftover Potato Cakes #2

Foodgeek:

Kathleen Morrison

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

2 cups leftover mashed potatoes
Butter
Crushed cornflakes

Directions:

Roll the potatoes into balls and flatten them. Dip them in melted butter. Roll them in crushed cornflakes. Place them in a greased pan. Bake the balls until they are well heated.

User Reviews:

0 user reviews. Add your review of this recipe.

Leftover Potato Cakes #2

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

2 cups leftover mashed potatoes Butter Crushed cornflakes

Directions:

Roll the potatoes into balls and flatten them. Dip them in melted butter. Roll them in crushed cornflakes. Place them in a greased pan. Bake the balls until they are well heated.

User Reviews:

0 user reviews. Add your review of this recipe.

2 cups leftover mashed potatoes
Butter
Crushed cornflakes