Pancakes from International House of Pancakes

Nonstick spray
1-1/4 cups all-purpose flour
1 egg
1 cup buttermilk
1/4 cup sugar
1 tsp. (heaping) baking powder
1 tsp. baking soda
1/4 cup cooking oil

Directions:

Preheat a skillet over medium heat. Use a pan with a non-stick surface or apply a little non-stick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5 circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.

Comments from Kathleen Morrison :

4 servings = 8 to 10 pancakes

User Reviews:

This was a quick (5 min. prep!) and EASY recipe for anyone looking for a pick-me-up in the morning that won't take up a lot of time. Great taste and uses things found readily around the kitchen. Yum!

Submitted by Adrianne Baker on December 03, 2003

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