|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
:10 |
Ingredients: |
|
|
2 cups whole wheat bread flour (not pastry flour)
2 tsp. baking powder
2 tbsp. applesauce
1 tbsp. light unsulphured molasses
1 cup low-fat soy milk*
1 cup apple juice
|
Directions:
|
Add all ingredients in the order given and then mix. Cook however you cook pancakes and waffles.
|
|
|
*I use Edensoy vanilla, which is about 18% fat.
This is the easiest pancake waffle recipe I have. I have not been able to get by without a cooking spray for waffles. I make my pancakes big (coaster-sized) and put in fresh fruit when I have it handy. I pour my pancake and add the fruit to the cake on the griddle. Oh, yeah -- top with real maple syrup.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
