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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup Oregon hazelnuts, roasted and chopped
1/2 cup sunflower seeds
3 cups quick-cooking rolled oats
3/4 cup wheat germ
1 cup raisins
1/2 cup cupt-up dried apricots
1/4 cup coconut ribbons
1/2 cup brown sugar (optional)
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Directions:
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Blend all ingredients together and store in an airtight container.
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