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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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3/4 cup buckwheat flour
3/4 cup all-purpose flour
1/2 tsp. salt
1/3 cup dried whole egg
1/2 cup non-fat dry milk
1-1/2 tsp. baking powder
4 tbsp. margarine
1-1/2 cups water
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Directions:
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Mix all ingredients except margarine with water to make a creamy batter. Melt margarine and add gradually to batter while stirring.
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Yield: 30 to 40 2-inch pancakes.
The dry ingredients can be pre-mixed ahead of time and kept in baggies.
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