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Foodgeek: |
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Rating: |
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Servings: |
4 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/4 cups sifted flour
2-1/2 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
2 eggs, separated
1 cup milk
2 tbsp. butter or margarine, melted
3/4 cup chopped Oregon hazelnuts, roasted
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Directions:
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Sift dry ingredients into mixing bowl. Slightly beat egg yolks and milk. Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed. Beat egg whites until stiff but still glossy; fold into batter with hazelnuts. Pour batter on preheated waffle iron. Bake 4 to 5 minutes, or until crisp and browned.
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