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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:55 |
Ingredients: |
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5 lg. eggs, lightly beaten
1-1/2 cups milk
1 cup cream or half-and-half
1 tsp. vanilla
1/2 tsp. cinnamon
8 slices firm, buttered white bread
8 tbsp. unsalted butter, softened
1 cup light brown sugar, firmly packed
2 tbsp. maple syrup or honey
1 cup coarsely chopped pecans
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Directions:
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Butter a 9x13-inch oven-proof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip bread slices in egg mixture and place in baking dish. Refrigerate overnight.
Preheat oven to 350°F. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, approximately 40 minutes. Serve with preserves, stewed fruit or compote.
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