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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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3 cups buttermilk pancake mix
1/4 lb. Oregon hazelnuts, chopped
1/4 tsp. nutmeg
1/4 tsp. almond extract
1 tsp. vanilla
Water, as needed
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Directions:
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In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine). Mix nuts with 1 cup water and seasonings. Add to mix with more water (approximately 1-1/2 cups) to proper consistency. Cook on griddle.
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