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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup yellow cornmeal
2/3 cup sifted all-purpose flour
3 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup melted unsalted butter, cooled to room temperature
1-1/4 cups buttermilk, at room temperature
1 egg, slightly beaten, at room temperature
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Directions:
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Heat oven to 400°F. When hot, heat an 8-inch cast-iron divided triangle pan in oven until very hot, 10 to 15 minutes.
Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Set aside. Combine all but approximately 1 tsp. of the butter, buttermilk, and egg. Stir into the dry ingredients just until blended.
Remove triangle pan from oven to a trivet or hot pad. Using a pastry brush, quickly coat pan with the remaining tps. of melted butter. Pour batter into pan, filling each triangle approximately two-thirds full. Bake until golden brown, approximately 20 minutes.
Transfer pan to a wire rack, and cool for 5 minutes. Remove bread from pan, and cool completely on rack.
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Per serving: 1058 calories (kcal), 6 grams total fat (4% calories from fat), 30 grams protein, 220 grams carbohydrate, 11 mg. cholesterol, 2368 mg. sodium. Food exchanges: 11 grain (starch), 0 lean meat, 0 vegetable, 0 fruit, 1/2 fat, 2-1/2 other carbohydrates.
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