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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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14 oz. strong plain flour
10 oz. med. yellow corn meal (not corn flour)
2 tbsp. sugar
2 tbsp. baking powder
8 fl. oz. milk
4 tbsp. sunflower or soya oil
2 tbsp. natural yogurt
8 oz. grated cheddar cheese (optional)
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Directions:
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Grease a 2-pound loaf tin and heat the oven to 375°F (190°C). Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yogurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir. At this point, you could add 8 ounces of grated cheddar cheese (or similar cheese).
Pour into the tin and bake for 55 minutes. Test with a skewer: if it comes out clean, it's ready; if it's a bit smeary, it needs another 5 to 10 minutes, but cover the top with foil to stop the crust burning. Remove when ready and let it stand for five minutes before turning out. You may find a knife round the edge helps.
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