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Foodgeek: |
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Rating: |
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Servings: |
9 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1-1/4 cups all-purpose flour
3/4 tsp. salt
3/4 cup cornmeal
1-1/4 cups whole milk
2 tsp. baking powder
1/4 cup shortening
1/3 cup sugar
1 egg
Honey butter:
1/2 cup butter, softened
1/3 cup honey
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Directions:
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Preheat oven to 400°F. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add the milk, shortening and egg and mix only until all the ingredients are well combined. Pour the batter into a greased 8x8-inch pan. Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.
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