Cajun Crawfish Cornbread

2 cups cornmeal
1 tbsp. salt
1 tsp. baking powder
6 eggs
2 md. onions, chopped
1/2 cup chopped jalapeņo peppers
16 oz. grated cheddar cheese
2/3 cup oil
2 cans (16 oz. each) creamed corn
2 lb. crawfish tails

Directions:

In a large mixing bowl combine cornmeal, salt and soda. In a medium bowl beat eggs thoroughly. Add onions, jalapeņo peppers, cheese, oil, corn and crawfish tails to beaten eggs. Combine this mixture with the cornmeal mixture and mix well. Pour into greased 12x14-inch baking dish. Bake at 375°F for 55 minutes or until golden brown.

User Reviews:

In the recipe you list baking power. In your instruction soda is mention. Is this either/or?

Regards
Earl

Submitted by Elridge James on December 03, 2001

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