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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Ingredients: |
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16 oz. fettuccine
1/4 cup butter or margarine
3 md. carrots, cut into short thin strips
1 lg. zucchini, short thin strips
8 oz. shrimp, peeled and deveined
8 parts smoked sausage, 1/4 inch slices
1 cup half and half
1-1/2 cups shredded Parmesan cheese, divided
1-1/2 tsp. Cajun or Creole seasoning, plus additional for garnish
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Directions:
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Cook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes; stirring occasionally. Add half and half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly. (Do not Boil!) Drain pasta; return to pot.
Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired.
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