Spinach Cornbread

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Spinach Cornbread

Foodgeek:

Kathleen Morrison

Rating:

Servings:

6 servings

Prep. Time:

:10

Total Time:

:40

Ingredients:

4 eggs, beaten
1 pint cottage cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 box corn muffin mix
1/4 lb. margarine, melted
1 sm. onion, chopped

Directions:

Mix all ingredients together. Pour into greased 8x8x2-inch pan. Bake at 350°F for 30 to 45 minutes or until brown on the outside and set in the middle.

Comments from Kathleen Morrison :

If the batter is too thick, add milk to thin it.

User Reviews:

0 user reviews. Add your review of this recipe.

Spinach Cornbread

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

:10

Total Time:

:40

Ingredients:

4 eggs, beaten 1 pint cottage cheese 1 pkg. (10 oz.) frozen chopped spinach, thawed 1 box corn muffin mix 1/4 lb. margarine, melted 1 sm. onion, chopped

Directions:

Mix all ingredients together. Pour into greased 8x8x2-inch pan. Bake at 350°F for 30 to 45 minutes or until brown on the outside and set in the middle.

Comments from Kathleen Morrison :

If the batter is too thick, add milk to thin it.

User Reviews:

0 user reviews. Add your review of this recipe.

4 eggs, beaten
1 pint cottage cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 box corn muffin mix
1/4 lb. margarine, melted
1 sm. onion, chopped